Sabores de España
Cook like in Spain, from your kitchen.
27 traditional recipes filmed step by step with a Spanish chef, so you can serve them at your table as if you had spent decades in a Seville kitchen.
What you'll cook
Dishes that tell a story.
Time-honoured recipes, professional techniques, real photos from the course. Tortilla, paella, jamón, gazpacho, tapas, churros — and 21 more behind them.
The course at a glance
Five modules, a whole kitchen.
01
Fundamentals
Olive oil, paprika, sofritos, majados and the order of the fire. The base that supports everything else.
02
Tapas and starters
Juicy tortilla, croquettes that don't break, gazpacho, salmorejo, pan con tomate, padrón peppers.
03
Rice dishes and stews
Authentic Valencian paella, soupy rice, Asturian fabada, lentils, Madrid-style cocido.
04
Meats, fish and desserts
Galician octopus, cod pil-pil, roast lamb, flan, crema catalana, torrijas, churros.
Who's cooking with you
Franklin Pérez, chef.
Over 15 years of professional Spanish cooking, from Seville to Madrid, in neighbourhood restaurants and Michelin-starred hotels. I'll walk you through the 27 recipes.
You won't learn a modern or fusion version. You'll learn Spanish cuisine the way it's cooked in a Spanish home, with the tricks usually shared only in private.
When you're ready
Start with one recipe this week.
Don't wait for a free day. Spanish cooking is learned by cooking, not by reading. If you've never tried, start with the 7 free recipes. If you already know you want in, I'll be waiting in the course.