Online course · 5 modules · Instant lifetime access
Master traditional Spanish cooking from your own kitchen, with step-by-step videos, authentic recipes and the guidance of a professional chef. No shortcuts. No invented recipes. Just real Spanish tradition.
Valencian paella
Juicy tortilla
25+
recipes
The starting point
You've traveled to Spain, eaten tortillas you'll never forget, tried to recreate the paella you had in Valencia… and it never tastes the same at home.
You search YouTube and find a thousand different versions. You try blog recipes and something is always missing. They tell you to «add a pinch of saffron» but no one explains how to choose it, how to infuse it, how much.
You love Spain. The food, the people, the markets, the tapas bars. You want to take that home with you. But real Spanish cooking feels like a secret reserved for those who grew up in it.
Until today.
What you'll get
A complete learning system designed to make the journey as enjoyable as the destination.
Over 15 hours of professionally recorded content with overhead camera angles on the stove.
Tortilla, Valencian paella, fabada, gazpacho, croquetas, octopus, crema catalana and many more.
Watch the videos whenever you want, as many times as you want. And new recipes at no extra cost.
One PDF per module with recipes, shopping lists and technique sheets to keep in your kitchen.
Sofrito, majado and refrito explained in depth. Once mastered, you can cook any traditional recipe.
The program
From foundations to traditional desserts, through tapas, rice dishes and regional plates.
The pantry, the tools and the three mother techniques. The backbone of everything that follows.
Juicy tortilla, creamy croquetas, gazpacho, salmorejo, pan con tomate. The tapas that conquer the world.
Authentic Valencian paella, squid ink rice, fabada, Madrid cocido, lentils with chorizo. Patience as a technique.
«What I know, I teach you exactly as it is. No secrets held back.»
Who will teach you
I'm Franklin Pérez, a professional chef with over 15 years in Spanish kitchens. I've been teaching what I know for years.
But beyond the résumé, what drives me is the same thing that probably brought you here: a love for honest cooking, made with good ingredients and lots of time. The cooking passed down in homes, in bars, in markets.
This course is my way of putting all that tradition within reach of anyone, anywhere in the world.
15+
Years of experience
27
Recipes in the course
15h
Of HD video
What students say
I'd been trying to make a decent paella in my Berlin kitchen for years. After Module 3, my German friends couldn't believe I had cooked it.
Klaus M.
Berlin · Engineer
I'm Mexican and have always been fascinated by Spanish cuisine. This course gave me exactly what I was looking for: the why behind every dish. Now I cook with confidence.
Lucía R.
Mexico City · Designer
I've taken many online courses and this is by far the most complete. The PDFs are a treasure. I use them every week.
James W.
London · Teacher
Honesty above all
€97.00
€39.99
One-time payment · Instant access · Lifetime
Secure payment · Stripe · VAT included where applicable
Lifetime access
Buy once, come back forever. No subscriptions.
14-day guarantee
If it's not for you, 100% refund. No questions asked.
Secure payment
Processed by Stripe. We never see your card.
Learn at your pace
No live classes. Cook whenever it suits you.
Risk-free
I want you to enroll with peace of mind. If within the first 14 days you feel the course isn't for you, just send me an email and I'll refund 100% of your money. No questions, no forms, no fine print.
What we get asked most
Whenever you want. It's 100% online and self-paced. You get instant access to all the content as soon as you enroll.
Forever. There's no deadline. And whenever I add new recipes or modules, you'll receive them at no extra cost.
No. The course is designed for all levels. We start with the basics (which olive oil to buy) and progress steadily.
Most of them, yes. In Module 1 I include a guide to where to buy Spanish products online and which acceptable substitutes exist when something is hard to find.
In Spanish, with English subtitles and other languages where available.
You have a 14-day full guarantee. If it's not for you, email me and I'll refund the full amount.
One last thing
Cooking Spanish food at home isn't just about following recipes. It's inviting your friends to a long, lazy lunch. It's filling your kitchen with the smell of sofrito on a Sunday morning. It's bringing a piece of Spain home with you, forever.
Learn to recognize good olive oil, which paprika to buy and where to find Spanish products in your country.
Share your dishes, get advice, and connect with other Spain lovers around the world.
Upon completing the course, you'll receive a certificate that validates your knowledge.
Galician octopus, Basque marmitako, Castilian lamb, Madrid tripe. A journey across regions.
Crema catalana, torrijas, flan, Tarta de Santiago. The sweet ending to any memorable meal.